ELECTRO-LUBER™ is the most widely-used single point unit with extensive safety ratings. This unit can be used underwater, in mines, and other hazardous areas.
JACK LUBER™ is a cost-efficient and powerful unit, pushing lubricant up to 200psi. It operates under extreme temperatures (-20°C – +60°C).
ULTIMATE-LUBER™ is a powerful lubricator, pushing over 1000psi and servicing up to 12 lube points. With high pressure, this unit can run a 10m feed line.
TITAN CL & TITAN II can push over 1000psi through up to 12 points, and uses convenient grease cartridges.
TITAN OILER is an extremely powerful unit, pushing over 2000psi. With extremely high pressure, this unit can feed 12 points with long feed lines.
The food and beverage manufacturing industry poses a complex mix of problems for lubrication: machinery runs around the clock; there are varying environments that include water, steam, flour, other contaminants, extreme temperatures; and on top of all of that, the lubricants used must be food-grade to meet the strict regulations in place.
Our lubrication products not only function perfectly in this industry despite all of those challenges, they also cut costs. Contaminants, like flour or water, can ingress into machinery lube points and cause damage and even machine failure. Repairs are expensive and the unplanned downtime of the machinery is even more-so.
A.T.S. automatic luber units will keep positive pressure on lube points, preventing any contamination. We keep your machine’s lubrication system clean, accurately greased and maintenance-free for up to two years.
Our lubers can be mounted almost anywhere, including remotely up to 30′ from the lubrication point, making them perfect for tight spaces and hard-to-access machines. These water-resistant devices are designed to function in the wet and wash down areas common to food and beverage processing.
With both single- and multi-point lubrication devices available, it’s easy to find the ideal A.T.S. product for mixing vessel components, conveyor systems, bottling lines, or any other food and beverage processing equipment that requires repeated lubrication.
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